Description
Raise a glass or two and tuck into some tasty eco and organic treats with this Luxury Celebration
Hamper. Packed with 22 fine foods and drinks from around Scotland, whatever the occasion
there is plenty to share and enjoy. Delivered to await your arrival, with drinks and chilled products
refrigerated, your hamper will contain:
La Garde Écossaise Champagne. This hidden gem, produced and bottled by G. H. Martell & Co of
Épernay, France, honours La Garde Écossaise – 6000 young Scottish soldiers who fought for the
French king in the 14th century. With a classic light golden colour, aromas of white fruits and gentle
citrus note and hint of green apple on the palate, plus the luxurious brioche character that defines a
superlative cuvée.
Futtle Organic Beer, certified organic by the Soil Association and suitable for vegans. Brewed in
small batches in a former stable block near the coastal village of St Monans, in the East Neuk of
Fife x 4 cans.
Thistly Cross Cider – strong, smooth, refreshingly fruity cider brewed from Scottish apples on the
beautiful East Lothian coast by Scotland’s leading cider producer x 2 bottles.
Award-winning Braes o' Gowrie Sparkling Elderflower, made in Perthshire – alcohol free.
• Coastal Cured Scottish Smoked Salmon by artisan producers – 200g.
• Great Glen White Pepper & Mustard Seed Venison Salami. Melt in the mouth award-winning
sliced Scottish wild venison salami, made by a family run charcuterie based in the Scottish
Highlands – 80g/14 slices.
St Andrews Farmhouse Cheese – rich, buttery cheddar cheese made in the East Neuk of Fife.
Connage Highland Dairy Organic Clava Brie Style Cheese. Aged for six weeks. Earthy, creamy
flavour and silky, smooth texture.
Connage Highland Dairy Organic Dunlop. Multiple award winning, pasteurised cheese made from
a unique Scottish recipe dating back to the 1600s,
Island Bakery Isle of Mull Cheese Biscuits – made by award-winning bakery on the Hebridean Isle
of Mull.
Island Bakery Organic Oatcakes.
Pittenweem Preserves Tomato Chutney – handmade in small batches in local East Neuk fishing
village.
Sarah Gray’s Chilli Jam – hand made on a family farm in Arbroath on the North Sea coast of
Scotland.
Stag Gourmet Strathdon Blue Cheese Straws baked by a family artisan bakery in Stornaway on
the Hebridean Isle of Lewis.
Pea Green Boat Cheese Sablés With Cumin. Award-winning, exceptionally cheesy morsels
lovingly made in Edinburgh.
Shore Sea Salt Seaweed Chips – large sharing packet, deliciously crunchy and made in the remote
North East of Scotland from hand harvested local seaweed. Free from artificial colours, flavours,
preservatives and MSG.
COCO Chocolatier Milk Chocolate Honeycomb made by Edinburgh based artisan chocolatiers,
Light, sweet honeycomb coated with the finest South American single origin milk chocolate.
COCO Chocolatier Pink Marc de Champagne Truffles. Deliciously sinful truffles filled with a
champagne ganache and covered in fine single origin Columbian chocolate.
• Keepsake St Andrews Hamper Company jute tote.
(Must be ordered at least 48 hours prior to arrival and all optional extras are non refundable)
